Protective Effect of Ethanol Extracts of Hericium erinaceus on Alloxan-Induced Diabetic Neuropathic Pain in Rats

Table 6

Effect of HEE on TAOS activity (μM L-ascorbate).

Different groups	TAOS activity (μM L-ascorbate)
Control group	28.41 ± 3.17^**
Alloxan group	80.33 ± 9.32
HEE 10 mg/kg group	72.22 ± 2.78^*
HEE 20 mg/kg group	64.30 ± 3.38^*
HEE 40 mg/kg group	56.35 ± 4.33^**

Values are shown as means ± SEM. < 0.05 versus diabetic group and < 0.01 versus diabetic group.