Evaluation of the Antioxidant Activities and Tyrosinase Inhibitory Property from Mycelium Culture Extracts
Reducing power of five EECiMs. Different concentrations of five EECiMs (0.1, 1, and 10 mg/mL), vitamin C (0.1 mg/mL), vitamin E (0.1 mg/mL), BHT (0.1 mg/mL) were used for investigating the reducing power. Results are represented as absorbance at 700 nm (A700) and values are expressed as means ± SD (). MEVE, APO, TAU, VBO, and Osp represent the EECiM of Morchella esculenta var. esculenta, Auricularia polytricha, Tremella aurantia, Volvariella bombycina, and Oudemansiella sp., respectively.
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