Evaluation of the Antioxidant Activities and Tyrosinase Inhibitory Property from Mycelium Culture Extracts

Figure 4

Tyrosinase inhibitory activities of EECiMs. Various concentrations (0.1, 1, and 10 mg/mL) of EECiM and arbutin were used for determining the tyrosinase inhibitory activity. Arbutin and vitamin C were used as positive control for measuring the tyrosinase inhibitory activity. Values represented as means ± SD (). IMI, CVE, VVO, PSE, AAU, and Fsp represent the EECiM of Inonotus mikadoi, Coriolus versicolor, Volvariella volvacea, Panellus serotinus, Auricularia auricular, and Fomitopsis sp., respectively.