Research Article

Evaluation of the Antioxidant Activities and Tyrosinase Inhibitory Property from Mycelium Culture Extracts

Table 1

Mycelium strains which are used in this study.

ā€‰GenusSpecies

1Auricularia sp.
2auricula-judae
3polytricha
4auricula

5Cerrena unicolor

6Clitocybe maxima
7aurantiaca

8Collybia abundans
9peronata
10confluens
11erythropus
12 aquosa

13Mycena pelianthina

14Coprinus cinereus
15comatus

16Coriolus brevis
17hirsutus
18versicolor

19Dacrymyces palmatus

20Fomes sp.
21fomentarius

22Fomitella fraxinea

23Fomitopsis roseus
24 pubertasis
25sp.
26pinicola

27Hericium erinaceus

28Hohenbuehelia petaloides
29sp.
30myxotricha

31Inonotus xeranticus
32hispidus
33obliqua
34mikadoi

35Macrolepiota alborubescens

36Morchella esculenta var.umbrina
37esculenta var.esculenta
38esculenta
39elata

40Oudemansiella mucida
41radicata
42sp.
43pudens
44 brunneomarginata

45Panellus serotinus
46stipticus
47sp.

48Phyllotopsis nidulans

49Rhodotus palmatus

50Wolfiporia cocos

51Schizophyllum commune

52Tremella sp.
53aurantia

54Volvariella bombycina
55volvacea