Comparison of Volatile Components between Raw and Vinegar Baked Radix Bupleuri by GC-MS Based Metabolic Fingerprinting Approach

<div>PCA score plots based on GC-MS data of raw Radix Bupleuri (RB) (pentastar), Shanxi vinegar-baked Radix Bupleuri (S-VBRB) (triangle), and rice vinegar-baked Radix Bupleuri (R-VBRB) (diamond).</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 2

Figure 2: Comparison of Volatile Components between Raw and Vinegar Baked Radix Bupleuri by GC-MS Based Metabolic Fingerprinting Approach 