α-Mangostin Improves Glucose Uptake and Inhibits Adipocytes Differentiation in 3T3-L1 Cells via PPARγ, GLUT4, and Leptin Expressions
The purity of α-mangostin was determined using HPLC analysis. (a) Chemical structure of α-mangostin. (b) The amount was measured by HPLC technique. The peak of α-mangostin was observed at retention time of 13.05 min.
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