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Evidence-Based Complementary and Alternative Medicine
Volume 2015, Article ID 856243, 5 pages
Research Article

In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract

Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, Viale Annunziata, 98168 Messina, Italy

Received 18 August 2015; Revised 10 November 2015; Accepted 23 November 2015

Academic Editor: Michał Tomczyk

Copyright © 2015 Angela Filocamo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Nadia Ferlazzo, Santa Cirmi, Gioacchino Calapai, Elvira Ventura-Spagnolo, Sebastiano Gangemi, and Michele Navarra, “Anti-Inflammatory Activity of Citrus bergamia Derivatives: Where Do We Stand?,” Molecules, vol. 21, no. 10, pp. 1273, 2016. View at Publisher · View at Google Scholar
  • Santa Cirmi, Carlo Bisignano, Giuseppina Mandalari, and Michele Navarra, “ Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review ,” Phytotherapy Research, 2016. View at Publisher · View at Google Scholar
  • Marzia Innocenti, Donato Antonacci, Letizia Angiolella, Anna Rita Santamaria, Alessio Valletta, Livia Donati, Giovanna Simonetti, Gabriella Pasqua, Felicia Diodata D'Auria, and Nadia Mulinacci, “Anti-Dermatophyte and Anti-Malassezia Activity of Extracts Rich in Polymeric Flavan-3-ols Obtained from Vitis vinifera Seeds,” Phytotherapy Research, vol. 31, no. 1, pp. 124–131, 2016. View at Publisher · View at Google Scholar
  • Carlo Bisignano, Pio Maria Furneri, and Giuseppina Mandalari, “<i>In Vitro</i> Efficacy of <i>Crataegus oxycantha</i> L. (Hawthorn) and Its Major Components against ATCC and Clinical Strains of <i>Ureaplasma urealyticum</i>,” Advances in Microbiology, vol. 06, no. 12, pp. 909–916, 2016. View at Publisher · View at Google Scholar
  • Vasigheh sadat Mirbagheri, Ebrahim Alizadeh, Mostafa Yousef Elahi, and Sedigheh Esmaeilzadeh Bahabadi, “Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran,” Natural Product Research, pp. 1–5, 2017. View at Publisher · View at Google Scholar
  • Giuseppina Mandalari, Carlo Bisignano, Santa Cirmi, and Michele Navarra, “ Effectiveness of Citrus Fruits on Helicobacter pylori ,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Antony V. Samrot, P. Raji, A. Jenifer Selvarani, and P. Nishanthini, “Antibacterial activity of some edible fruits and its green synthesized silver nanoparticles against uropathogen - Pseudomonas aeruginosa SU 18,” Biocatalysis and Agricultural Biotechnology, 2018. View at Publisher · View at Google Scholar
  • Erminia La Camera, Carlo Bisignano, Giuseppe Crisafi, Antonella Smeriglio, Marcella Denaro, Domenico Trombetta, and Giuseppina Mandalari, “Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.),” Pathogens, vol. 7, no. 4, pp. 82, 2018. View at Publisher · View at Google Scholar