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Evidence-Based Complementary and Alternative Medicine
Volume 2015 (2015), Article ID 915087, 9 pages
http://dx.doi.org/10.1155/2015/915087
Research Article

The Effect of Ginger (Zingiber officinalis) and Artichoke (Cynara cardunculus) Extract Supplementation on Functional Dyspepsia: A Randomised, Double-Blind, and Placebo-Controlled Clinical Trial

1Department of Gastroenterology, Policlinico di Monza, 20900 Milan, Italy
2Section of Biostatistics, Neurophysiology and Psychiatry, Department of Brain and Behavioral Sciences, University of Pavia, 27100 Pavia, Italy
3Research and Development Unit, Indena, 20139 Milan, Italy
4Section of Human Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Azienda di Servizi alla Persona, 27100 Pavia, Italy

Received 9 December 2014; Accepted 23 March 2015

Academic Editor: Xiu-Min Li

Copyright © 2015 Attilio Giacosa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Attilio Giacosa, Davide Guido, Mario Grassi, et al., “The Effect of Ginger (Zingiber officinalis) and Artichoke (Cynara cardunculus) Extract Supplementation on Functional Dyspepsia: A Randomised, Double-Blind, and Placebo-Controlled Clinical Trial,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 915087, 9 pages, 2015. doi:10.1155/2015/915087