Table of Contents Author Guidelines Submit a Manuscript
Evidence-Based Complementary and Alternative Medicine
Volume 2016 (2016), Article ID 1473801, 9 pages
http://dx.doi.org/10.1155/2016/1473801
Research Article

Steamed and Fermented Ethanolic Extract from Codonopsis lanceolata Attenuates Amyloid-β-Induced Memory Impairment in Mice

1Department of Medical Biomaterials Engineering, College of Biomedical Science, Kangwon National University, Chuncheon 200-701, Republic of Korea
2Laboratory of Microbiology and Immunology, College of Pharmacy, Kangwon National University, Chuncheon 200–701, Republic of Korea
3Department of Food Science and Engineering, Seowon University, Cheongju 361-742, Republic of Korea
4Functional Food & Nutrition Division, Department of Agro-Food Resources, Suwon 441-853, Republic of Korea
5Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea

Received 5 February 2016; Revised 5 April 2016; Accepted 14 April 2016

Academic Editor: Solomon Habtemariam

Copyright © 2016 Jin Bae Weon et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jin Bae Weon, Min Rye Eom, Youn Sik Jung, et al., “Steamed and Fermented Ethanolic Extract from Codonopsis lanceolata Attenuates Amyloid-β-Induced Memory Impairment in Mice,” Evidence-Based Complementary and Alternative Medicine, vol. 2016, Article ID 1473801, 9 pages, 2016. doi:10.1155/2016/1473801