Steamed and Fermented Ethanolic Extract from Codonopsis lanceolata Attenuates Amyloid-β-Induced Memory Impairment in Mice

Table 1

The inhibition of steamed and fermented C. lanceolata on acetylcholinesterase (AChE) activity in the hippocampus of mice. Data represent the mean ± SD. versus the A-treated group. SFC: steamed and fermented C. lanceolata.

Groups		U/mg protein
Control		1.59 ± 0.17
Scopolamine		2.54 ± 0.76
Donepezil		1.85 ± 0.77
SFC	300 mg/kg	2.29 ± 0.42
	500 mg/kg	1.35 ± 0.25
	800 mg/kg	1.20 ± 0.37