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Evidence-Based Complementary and Alternative Medicine
Volume 2016 (2016), Article ID 5202908, 9 pages
http://dx.doi.org/10.1155/2016/5202908
Review Article

Health-Promoting Properties of Eucommia ulmoides: A Review

1Observation and Experiment Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China
2University of the Chinese Academy of Sciences, Beijing 10008, China
3Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410000, China
4Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, Abeokuta 110101, Nigeria
5Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tando Jam, Sindh 70050, Pakistan

Received 4 November 2015; Accepted 31 January 2016

Academic Editor: Il-Moo Chang

Copyright © 2016 Tarique Hussain et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tarique Hussain, Bi’e Tan, Gang Liu, et al., “Health-Promoting Properties of Eucommia ulmoides: A Review,” Evidence-Based Complementary and Alternative Medicine, vol. 2016, Article ID 5202908, 9 pages, 2016. doi:10.1155/2016/5202908