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Evidence-Based Complementary and Alternative Medicine
Volume 2016, Article ID 6083136, 14 pages
http://dx.doi.org/10.1155/2016/6083136
Research Article

Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells

1Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand
2Department of Food Chemistry, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand
3Department of Pharmacology, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand

Received 29 June 2016; Revised 25 October 2016; Accepted 31 October 2016

Academic Editor: G. K. Jayaprakasha

Copyright © 2016 Natthinee Anantachoke et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Natthinee Anantachoke, Pattamapan Lomarat, Wasin Praserttirachai, Ruksinee Khammanit, and Supachoke Mangmool, “Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells,” Evidence-Based Complementary and Alternative Medicine, vol. 2016, Article ID 6083136, 14 pages, 2016. https://doi.org/10.1155/2016/6083136.