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Evidence-Based Complementary and Alternative Medicine
Volume 2016 (2016), Article ID 6273817, 10 pages
http://dx.doi.org/10.1155/2016/6273817
Research Article

The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

1Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
2Department of Food Science and Biotechnology, College of Agriculture, University of Tikrit, Tikrit, Iraq
3Halal Products Research Institute, Universiti Putra Malaysia (UPM), 43400 Serdang, Malaysia

Received 8 June 2016; Revised 22 July 2016; Accepted 25 July 2016

Academic Editor: Yoshiji Ohta

Copyright © 2016 Nameer Khairullah Mohammed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nameer Khairullah Mohammed, Mohd Yazid Abd Manap, Chin Ping Tan, Belal J. Muhialdin, Amaal M. Alhelli, and Anis Shobirin Meor Hussin, “The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil,” Evidence-Based Complementary and Alternative Medicine, vol. 2016, Article ID 6273817, 10 pages, 2016. doi:10.1155/2016/6273817