Evidence-Based Complementary and Alternative Medicine / 2016 / Article / Fig 3

Research Article

The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

Figure 3

FTIR spectra of Nigella sativa L. oil scanned at 4,000–650 cm−1: supercritical fluid (SFE) and cold press (CP).

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