The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (<i>Nigella sativa</i> L.) Oil

<div>FTIR spectra of<i> Nigella sativa</i> L. oil scanned at 4,000–650 cm<sup>−1</sup>: supercritical fluid (SFE) and cold press (CP).</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 3

Figure 3: The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (<i>Nigella sativa</i> L.) Oil 

Figure 3 | The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil 