The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (<i>Nigella sativa</i> L.) Oil

<div>Differential scanning calorimetry (DSC) thermal behavior of<i> Nigella sativa </i>oil: 529 (a) supercritical fluid and (b) cold press.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 4

Figure 4: The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (<i>Nigella sativa</i> L.) Oil 

Figure 4 | The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil 