Evidence-Based Complementary and Alternative Medicine / 2016 / Article / Fig 3

Research Article

Anti-Inflammatory and Antioxidant Activities of Salvia fruticosa: An HPLC Determination of Phenolic Contents

Figure 3

HPLC chromatogram for the determination of phenolic constituents of S. fruticosa extract. The methanolic plant extract showed several flavonoids. Major constituents, luteolin and rutin, are represented by arrows at the retention time values of 3.473 min and 4.887 min, respectively. Gallic acid also appeared at 4.129.