Evidence-Based Complementary and Alternative Medicine / 2016 / Article / Tab 1

Research Article

Anti-Inflammatory and Antioxidant Activities of Salvia fruticosa: An HPLC Determination of Phenolic Contents

Table 1

Free radical scavenging activity of Salvia fruticosa extracts at different time intervals (min).

Sample At 0′ At 20′ At 40′ At 60′

Aerial partsChloroform extract0.01 ± 0.0129.00 ± 12.6035.65 ± 4.4041.59 ± 6.10
Methanol extract0.01 ± 0.0129.96 ± 4.2036.69 ± 6.4041.50 ± 6.70
Ethyl acetate extract0.01 ± 0.0117.78 ± 6.6024.40 ± 2.0532.20± 4.50
Butanol extract0.01 ± 0.0119.81± 2.0630.70 ± 6.5038.62 ± 8.00

RootsChloroform extract0.01 ± 0.0111.72 ± 2.0413.33 ± 2.1031.2 ± 2.09
Methanol extract0.01 ± 0.0113.42 ± 2.0319.33 ± 4.3032.16 ± 4.20
Ethyl acetate extract0.01 ± 0.0120.46 ± 4.0428.39 ± 2.0342.15 ± 2.06
Butanol extract0.01 ± 0.0113.05 ± 2.1020.47 ± 2.2025.43 ± 2.60

Values are presented as % scavenging activity means ± SD. denotes significant difference from corresponding value at 0′. The level of significance was set at . Data were analyzed using one factor ANOVA followed by Tukey simultaneous comparison -values.