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Evidence-Based Complementary and Alternative Medicine
Volume 2016, Article ID 7591951, 20 pages
http://dx.doi.org/10.1155/2016/7591951
Review Article

Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development

1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
2Research Centre of Excellence for Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
3Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
4Department of Molecular Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia

Received 28 December 2015; Revised 29 April 2016; Accepted 4 May 2016

Academic Editor: Daniela Rigano

Copyright © 2016 Hock Eng Khoo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hock Eng Khoo, Azrina Azlan, Kin Weng Kong, and Amin Ismail, “Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development,” Evidence-Based Complementary and Alternative Medicine, vol. 2016, Article ID 7591951, 20 pages, 2016. https://doi.org/10.1155/2016/7591951.