Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities

Table 4

Individual sugar contents (mg/100 g) in different Spirulina.

Sample	Sugar contents (mg/100 g)
	Glucose	Fructose	Xylose	Galactose	Ribose	Sucrose	Rhamnose	Total
1	172 ± 14	38 ± 3.45	25 ± 1.50	15.5 ± 0.56	18 ± 1.25	54 ± 5.6	25 ± 0.0	342.5 ± 4.33
2	71 ± 13.89	44 ± 1.5	88 ± 4.22	78 ± 3.12	5 ± 0.00	65 ± 0.24	18 ± 0.23	363 ± 5.19
3	229.33 ± 27.59	59 ± 5.05	55 ± 1.60	7 ± 0.71	45 ± 3.00	54 ± 3.45	35 ± 0.89	466.11 ± 15.77
4	51.33 ± 4.16	68 ± 5.01	21 ± 1.11	54 ± 2.01	7 ± 0.03	29 ± 2.03	19 ± 1.1	249.77 ± 0.38
5	347.33 ± 6.43	15 ± 1.24	46 ± 3.4	8 ± 0.23	25 ± 0.25	84 ± 00	58 ± 3.2	581.11 ± 1.92
6	26 ± 3.46	26 ± 2.8	32 ± 1	9 ± 0.17	16 ± 0.00	72 ± 1.30	45 ± 1	222 ± 3.46
7	148.33 ± 10.41	34 ± 1.78	37 ± 4.03	45 ± 3.12	18 ± 1.87	80 ± 9.15	25 ± 0.28	366.44 ± 18.08
8	156.33 ± 16.29	15 ± 12.1	39 ± 5.45	11 ± 1.02	31 ± 1.64	45 ± 7.45	14 ± 0.02	333.11 ± 18.86
9	253 ± 5.20	29 ± 5.98	65 ± 8.4	24 ± 2.0	22 ± 0.03	62 ± 6.05	35 ± 0.96	463.33 ± 23.09
10	255.33 ± 10.02	78 ± 7.4	98 ± 1.2	NA	NA	34 ± 5.10	NA	528.44 ± 14.62
11	128.33 ± 2.89	51 ± 0.89	45 ± 7.1	23 ± 1.85	24 ± 0.07	86 ± 6.88	18 ± 1.12	377.11 ± 1.54
12	361.66 ± 6.6	49 ± 1.04	25 ± 0.90	14 ± 2.2	16 ± 0.08	95 ± .00	8 ± 0.32	589.55 ± 18.0
13	482.33 ± 5.8	35 ± 2.08	45 ± 5.03	18 ± 1.03	54 ± 1.09	NA	11 ± 0.78	730.77 ± 1.34
14	592.33 ± 6.15	26 ± 1.0	85 ± 5.23	44 ± 2.9	22 ± 1.07	29 ± 2.15	16 ± 0.47	811.44 ± 2.49
15	248.66 ± 8	59 ± 6.8	48 ± 4.9	11 ± 2.2	15 ± 0.3	67 ± 1.68	24 ± 4.9	470.89 ± 1.54
16	210.33 ± 9.5	72 ± 5.6	95 ± 0.12	10 ± 0.62	24 ± 1.3	49 ± 9.0	17 ± 0.63	472.44 ± 4.23
17	517 ± 24	93 ± 4.05	25 ± .52	12 ± 0.62	26 ± 4.2	52 ± 0.51	28 ± 1.03	754.33 ± 1.15
18	884.66 ± 26.5	15 ± 0.25	22 ± 0.7	18 ± 2.15	28 ± 4.12	58 ± 1.52	38 ± 1.08	1059.89 ± 3.27
19	338.33 ± 12.5	44 ± 1.14	14 ± 0.9	27 ± 3.12	11 ± 0.00	49 ± 3.02	26 ± 0.0	509.77 ± 0.38
20	752 ± 5.26	51 ± 4.6	16 ± 0.12	9 ± 0.25	22 ± 0.8	67 ± 3.07	45 ± .28	987.33 ± 21.93
21	968.66 ± 27.3	50 ± 2.54	18 ± 0.59	58 ± 8.12	24 ± 0.14	84 ± 10.1	19 ± 5.1	1207.22 ± 12.52
22	260 ± 22.9	43 ± 6.3	94 ± 1.26	65 ± 4.74	26 ± 2.95	55 ± 0.78	54 ± 2.90	599 ± 1.73
23	107.33 ± 7.09	24 ± 4.0	25 ± 0.45	22 ± 0.12	25 ± 0.05	78 ± 1.84	28 ± 1.05	303.11 ± 5.38
24	151.66 ± 7.6	52 ± 2.65	63 ± 0.40	45 ± 2.94	11 ± 0.32	37 ± 0.00	47 ± 0.01	402.22 ± 3.85
25	102.66 ± 16	68 ± 4.3	24 ± 1.45	48 ± 2	7 ± 0.05	81 ± 0.28	35 ± 0.25	361.89 ± 3.27
26	79.33 ± 11.15	94 ± 5.0	25 ± 2.09	56 ± 6.23	45 ± 1.10	55 ± 6.12	45 ± 1.7	399.77 ± 0.38
27	604.66 ± 5.3	12 ± 1.37	26 ± 4.23	44 ± 2.56	24 ± 0.00	84 ± 0.71	37 ± 0.32	830.55 ± 0.96
28	901.66 ± 7.6	15 ± 0.7	45 ± .23	25 ± 0.45	10 ± 0.07	56 ± 1.83	34 ± 0.00	1095.55 ± 7.6
29	798 ± 13.11	45 ± 5.24	58 ± 1.12	14 ± 1.57	32 ± 1.18	101 ± 11.02	36 ± 1.88	1101.33 ± 15.0
30	144.16 ± 6.23	48 ± 5.68	48 ± 5.25	60 ± 2.12	22 ± 0.05	28 ± 5.20	28 ± 0.25	392.72 ± 12.62
31	155 ± 8.3	25 ± 2.62	25 ± 2.36	18 ± 4.5	21 ± 0.07	79 ± 6.23	46 ± 0.69	389.66 ± 17.89
32	472.33 ± 13.5	18 ± 2.0	65 ± 4.25	9 ± 0.12	45 ± 1.08	56 ± 1.02	55 ± 5.68	734.77 ± 12.51
33	534 ± 31	44 ± 1.54	77 ± 3.23	28 ± 2.04	24 ± 1.02	48 ± 0.13	28 ± 0.47	794.33 ± 9.81
34	158 ± 3.46	58 ± 4.03	49 ± 1.40	34 ± 3.50	58 ± 0.04	21 ± 2.32	47 ± 5.12	445.66 ± 17.89
35	353 ± 25.6	27 ± 2.45	58 ± 1.0	25 ± 3.26	21 ± 1.79	55 ± 00	55 ± 0.11	598 ± 3.46
36	798 ± 13.11	49 ± 3.07	55 ± 0.9	45 ± 0.18	40 ± 6.4	48 ± 0.36	41 ± 0.02	1092 ± 13.85
37	171.33 ± 15	78 ± 5.0	24 ± 0.45	11 ± 0.01	14 ± 0.34	75 ± 0.45	25 ± 2.05	399.44 ± 1.0

Numbers 1 to 37 were the sample names (Table 1).