Antidiabetic Properties, Bioactive Constituents, and Other Therapeutic Effects of Scoparia dulcis

Figure 4

Chemical constituents in S. dulcis which have demonstrated PPAR-γ and α-glucosidase inhibitory activities: (a) apigenin, (b) betulinic acid, (c) luteolin, (d) scopadulcic acid B, (e) scoparic acid A, and (f) scutellarin.

(a)

(b)

(c)

(d)

(e)

(f)