The Difference of Chemical Components and Biological Activities of the Crude Products and the Salt-Processed Product from Semen Cuscutae

Figure 6

(a) and (b) were the contents of MDA and SOD. Compared with M group, the antioxidant effect in CP and SPP groups had been enhanced. Significant differences with M group were designated as . Significant differences with N group were designated as .

(a)

(b)