The Difference of Chemical Components and Biological Activities of the Crude Products and the Salt-Processed Product from Semen Cuscutae

Table 1

The contents of total flavonoids, hyperoside, and quercetin in CP and SPP (mg/g) ().

	Total flavonoids	Hyperoside	Quercetin
CP	19.84 ± 0.009	2.84 ± 0.021	0.09 ± 0.001
SPP	20.22 ± 0.005	2.65 ± 0.007	0.16 ± 0.001

Note: significant differences with CP were designated as .