Table of Contents Author Guidelines Submit a Manuscript
Evidence-Based Complementary and Alternative Medicine
Volume 2017, Article ID 1239404, 9 pages
https://doi.org/10.1155/2017/1239404
Research Article

Effects of Integrated Health Management Intervention on Overweight and Obesity

1Research & Development Centre, Infinitus (China) Company Ltd., Guangzhou, China
2Institute of Child and Adolescent Health, School of Public Health, Peking University Health Science Center, Beijing, China
3Department of Preventive Medicine, Bengbu Medical College, Bengbu City, Anhui, China

Correspondence should be addressed to Jun Ma; nc.ude.umjb@tnujam

Received 20 June 2016; Revised 6 November 2016; Accepted 14 November 2016; Published 1 January 2017

Academic Editor: Omar Said

Copyright © 2017 Yiting Yang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. J. Lu, Y. Bi, and G. Ning, “Curbing the obesity epidemic in China,” The Lancet Diabetes & Endocrinology, vol. 4, no. 6, pp. 470–471, 2016. View at Publisher · View at Google Scholar
  2. H. Xue, Y. Wu, X. Wang, and Y. Wang, “Time trends in fast food consumption and its association with obesity among children in China,” PLoS ONE, vol. 11, no. 3, Article ID e0151141, 2016. View at Publisher · View at Google Scholar
  3. D. C. Coitinho, J. A. Rivera, R. Uauy, Z.-Y. Ding, M. T. Ruel, and P.-G. Svensson, “Emerging nutrition challenges: policies to tackle under-nutrition, obesity and chronic diseases,” World Hospitals and Health Services, vol. 44, no. 3, pp. 45–48, 2008. View at Google Scholar · View at Scopus
  4. J. Song, S. Chen, X. Liu, H. Duan, J. Kong, and Z. Li, “Relationship between C-reactive protein level and diabetic retinopathy: a systematic review and meta-analysis,” PLoS ONE, vol. 10, no. 12, Article ID e0144406, 2015. View at Publisher · View at Google Scholar · View at Scopus
  5. M. J. Hosseinzadeh-Attar, A. Golpaie, M. Foroughi, F. Hosseinpanah, S. Zahediasl, and F. Azizi, “The relationship between visfatin and serum concentrations of C-reactive protein, interleukin 6 in patients with metabolic syndrome,” Journal of Endocrinological Investigation, vol. 39, no. 8, pp. 917–922, 2016. View at Publisher · View at Google Scholar
  6. K. M. Beavers, D. P. Beavers, J. J. Newman et al., “Effects of total and regional fat loss on plasma CRP and IL-6 in overweight and obese, older adults with knee osteoarthritis,” Osteoarthritis and Cartilage, vol. 23, no. 2, pp. 249–256, 2015. View at Publisher · View at Google Scholar · View at Scopus
  7. M. Visser, L. M. Bouter, G. M. McQuillan, M. H. Wener, and T. B. Harris, “Elevated C-reactive protein levels in overweight and obese adults,” The Journal of the American Medical Association, vol. 282, no. 22, pp. 2131–2135, 1999. View at Publisher · View at Google Scholar · View at Scopus
  8. W. M. Brown, G. W. Davison, C. M. McClean, and M. H. Murphy, “A systematic review of the acute effects of exercise on immune and inflammatory indices in untrained adults,” Sports Medicine-Open, vol. 1, no. 1, article 35, 2015. View at Google Scholar
  9. S. Saboori, S. Shab-Bidar, J. R. Speakman, E. Yousefi Rad, and K. Djafarian, “Effect of Vitamin E supplementation on serum C-reactive protein level: a meta-analysis of randomized controlled trials,” European Journal of Clinical Nutrition, vol. 69, no. 8, pp. 867–873, 2015. View at Publisher · View at Google Scholar · View at Scopus
  10. N. Bijeh, S. A. Hosseini, and K. Hejazi, “The effect of aerobic exercise on serum C—reactive protein and leptin levels in untrained middle-aged women,” Iranian Journal of Public Health, vol. 41, pp. 36–41, 2012. View at Google Scholar
  11. M. Henderson, A. Benedetti, and K. Gray-Donald, “Dietary composition and its associations with insulin sensitivity and insulin secretion in youth,” British Journal of Nutrition, vol. 111, no. 3, pp. 527–534, 2014. View at Publisher · View at Google Scholar · View at Scopus
  12. W. Q. Zhu Yanbo, W. Chengyu, P. Guoming et al., “A Logistic regression analysis: relationship between Traditional Chinese Medicine body constitution type classification and oveweight and obesity in 18805 Chinese adults,” Journal of Chinese Integrative Medicine, vol. 8, no. 11, pp. 1023–1028, 2010. View at Publisher · View at Google Scholar
  13. J. Genest, “C-reactive protein: risk factor, biomarker and/or therapeutic target?” Canadian Journal of Cardiology, vol. 26, pp. 41A–44A, 2010. View at Publisher · View at Google Scholar · View at Scopus
  14. A. Nanri, M. A. Moore, and S. Kono, “Impact of C-reactive protein on disease risk and its relation to dietary factors: literature review,” Asian Pacific Journal of Cancer Prevention, vol. 8, no. 2, pp. 167–177, 2007. View at Google Scholar · View at Scopus
  15. H. S. Park, J. Y. Park, and R. Yu, “Relationship of obesity and visceral adiposity with serum concentrations of CRP, TNF-α and IL-6,” Diabetes Research and Clinical Practice, vol. 69, no. 1, pp. 29–35, 2005. View at Publisher · View at Google Scholar · View at Scopus
  16. G. Y. Ren, C. Y. Chen, G. C. Chen et al., “Effect of flaxseed intervention on inflammatory marker C-reactive protein: a systematic review and meta-analysis of randomized controlled trials,” Nutrients, vol. 8, no. 3, p. 136, 2016. View at Publisher · View at Google Scholar
  17. E. Selvin, N. P. Paynter, and T. P. Erlinger, “The effect of weight loss on C-reactive protein: a systematic review,” Archives of Internal Medicine, vol. 167, no. 1, pp. 31–39, 2007. View at Publisher · View at Google Scholar · View at Scopus
  18. Y.-W. Xiao, X.-M. Huang, Y.-X. Deng et al., “Correlation of obesity with C-reactive protein, leptin and insulin sensitive index in children,” Zhongguo Dang Dai Er Ke Za Zhi, vol. 8, no. 1, pp. 24–26, 2006. View at Google Scholar · View at Scopus
  19. N. Rifai and P. M. Ridker, “Population distributions of C-reactive protein in apparently healthy men and women in the United States: implication for clinical interpretation,” Clinical Chemistry, vol. 49, no. 4, pp. 666–669, 2003. View at Publisher · View at Google Scholar · View at Scopus
  20. J.-Y. Dong, P. Wang, K. He, and L.-Q. Qin, “Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials,” Menopause, vol. 18, no. 11, pp. 1256–1262, 2011. View at Publisher · View at Google Scholar · View at Scopus
  21. L.-M. Zhou, J.-Y. Xu, C.-P. Rao, S. Han, Z. Wan, and L.-Q. Qin, “Effect of whey supplementation on circulating C-reactive protein: a meta-analysis of randomized controlled trials,” Nutrients, vol. 7, no. 2, pp. 1131–1143, 2015. View at Publisher · View at Google Scholar · View at Scopus
  22. F. Leyva, I. F. Godsland, M. Worthington, C. Walton, and J. C. Stevenson, “Factors of the metabolic syndrome: baseline interrelationships in the first follow-up cohort of the HDDRISC study (HDDRISC-1),” Arteriosclerosis, Thrombosis, and Vascular Biology, vol. 18, no. 2, pp. 208–214, 1998. View at Publisher · View at Google Scholar · View at Scopus
  23. S. Barquera, I. Campos-Nonato, C. Carrión-Rábago et al., “Methodology for the analysis of type 2 diabetes, metabolic syndrome and cardiovascular disease risk indicators in the ENSANUT 2006,” Salud Pública de México, vol. 52, supplement 1, pp. S4–S10, 2010. View at Google Scholar · View at Scopus
  24. S. Yamada, T. Gotoh, Y. Nakashima et al., “Distribution of serum C-reactive protein and its association with atherosclerotic risk factors in a Japanese population: jichi medical school cohort study,” American Journal of Epidemiology, vol. 153, no. 12, pp. 1183–1190, 2001. View at Publisher · View at Google Scholar · View at Scopus
  25. M. G. Kim, B. H. Cho, S. W. Chae, T. S. Park, and D. S. Kim, “What do very low plasma concentrations of high-sensitivity C-reactive protein (hs-CRP) mean among healthy middle-aged Koreans?” Journal of Lifestyle Medicine, vol. 5, pp. 14–20, 2015. View at Publisher · View at Google Scholar
  26. F. B. Hu, “The Mediterranean diet and mortality—olive oil and beyond,” The New England Journal of Medicine, vol. 348, no. 26, pp. 2595–2596, 2003. View at Publisher · View at Google Scholar · View at Scopus
  27. A. Trichopoulou, T. Costacou, C. Bamia, and D. Trichopoulos, “Adherence to a Mediterranean diet and survival in a Greek population,” The New England Journal of Medicine, vol. 348, no. 26, pp. 2599–2608, 2003. View at Publisher · View at Google Scholar · View at Scopus
  28. O. Yousuf, B. D. Mohanty, S. S. Martin et al., “High-sensitivity C-reactive protein and cardiovascular disease: a resolute belief or an elusive link?” Journal of the American College of Cardiology, vol. 62, no. 5, pp. 397–408, 2013. View at Publisher · View at Google Scholar · View at Scopus
  29. D. Y. Kamath, D. Xavier, A. Sigamani, and P. Pais, “High sensitivity C-reactive protein (hsCRP) & cardiovascular disease: an Indian perspective,” Indian Journal of Medical Research, vol. 142, pp. 261–268, 2015. View at Publisher · View at Google Scholar · View at Scopus
  30. J. Choi, L. Joseph, and L. Pilote, “Obesity and C-reactive protein in various populations: a systematic review and meta-analysis,” Obesity Reviews, vol. 14, no. 3, pp. 232–244, 2013. View at Publisher · View at Google Scholar · View at Scopus