Protective Effect of Green Tea (Camellia sinensis (L.) Kuntze) against Prostate Cancer: From In Vitro Data to Algerian Patients

Figure 5

Effect of green tea consumption on lipid peroxidation and antioxidants status in erythrocytes from controls individuals and PC patients. (a) Effect of green tea consumption in erythrocytes GSH level in controls and PC patients. (b) Effect of green tea consumption in erythrocyte catalase activity in controls and PC patients. (c) Effect of green tea consumption in erythrocyte MDA level in controls and PC patients. : PC patients before green tea consumption; 3 months: PC patients after 3 months of green tea consumption; 6 months: PC patients after 6 months of green tea consumption; C − tea: control individuals who rarely or never drank tea; C + green tea: control individuals who usually drank 1 to 3 cups of green tea per day. Data are expressed as the means ± SD of three to four different experiments; , , and , compared to . , , compared to C − tea.

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