Evidence-Based Complementary and Alternative Medicine / 2017 / Article / Tab 2

Research Article

Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

Table 2

Odorous compounds in T1 by GC/MS-olfactometry.

RT (min)1CompoundsContent (ug/100 g)

6.93Dimethyl disulfide0.11
8.492,3,3-Trimethyl-1,4-pentadiene0.02
8.61Hexanal0.07
9.665-Methyl-2-thiophenecarboxaldehyde0.14
9.976,6-Dimethylhepta-2,4-diene0.09
10.161,6-Dimethyl-1,5-cyclooctadiene0.07
10.271,2,4,4-Tetramethylcyclopentene0.07
10.67Ethyl-benzene0.17
11.631,2-Bis(allyl)disulfane2.73
12.173-(Methylthio)-propanal1.72
13.00Methyl propyl disulfide1.06
13.63Methyl (methylthio)methyl disulfide0.90
14.32Dimethyl trisulfide5.22
14.982-Pentyl-furan0.24
15.51Cyclodecanone0.34
16.70Benzeneacetaldehyde0.11
17.02Dodecane0.27
17.192-Formyl-3-methylthiophene0.09
17.90Di-2-propenyl disulfide0.34
18.44Dimethyl tetrasulfide10.81
20.421,2-Dithiane-4,5-diol1.38
21.783-Vinyl-1,2-dithiacyclohex-5-ene0.15
22.19Di-2-propenyl trisulfide13.73
22.622,4-Dihydro-4-methyl-3H-1,2,4-triazole-3-thione6.91
22.801-Ethoxyvinyl chloroacetate0.27
24.22Di-2-propenyl trisulfide13.94
24.532,4-Dihydro-4-methyl-3H-1,2,4-triazole-3-thione7.04
26.34Methyl 2-propenyl disulfide1.97

1RT: retention time.

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