Evidence-Based Complementary and Alternative Medicine / 2017 / Article / Tab 3

Research Article

Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

Table 3

Odorous compounds in T2 by GC/MS-olfactometry.

RT (min)1CompoundsContent (ug/100 g)

9.722-Furancarboxaldehyde1.05
10.552-Furanmethanol0.08
11.73Pentanoic acid0.05
12.381-(2-Furanyl)-ethanone0.05
13.00 Methyl propyl disulfide0.04
14.115-Methyl-2-furancarboxaldehyde0.09
14.29Dimethyl trisulfide1.03
15.71Hexanoic acid0.09
16.681H-Pyrrole-2-carboxaldehyde0.17
16.79Benzeneacetaldehyde0.02
17.01Dihydro-p-tolualdehyde0.05
17.80Heptanoic acid0.06
18.362,6,11,15-Tetramethyl-hexadecane0.02
18.46Nonanal0.05
18.88Phenylethyl alcohol0.07
19.08 2-Ethyl-hexanoic acid0.13
20.63Octanoic acid0.13
21.87Dimethyl tetrasulfide1.03
23.39Tetradecane0.08
24.12Di-2-propenyl trisulfide0.44
24.80Dipropyl trisulfide0.65
26.29Methyl 2-propenyl disulfide0.40

1RT: retention time.

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at help@hindawi.com to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.