Effects of the Aqueous Extract from Tabebuia roseoalba and Phenolic Acids on Hyperuricemia and Inflammation

Figure 2

Effects of aqueous extract of leaves from Tabebuia roseoalba (AEL), caffeic acid, and chlorogenic acid on serum uric acid in hyperuricemic mice. Data representing serum levels of uric acid (mg/dL) of mean ± SEM. < 0,05, < 0,01, and < 0,001 compared with control group hyperuricemic; < 0,05 and < 0,001 compared to normal control (ANOVA followed by Student’s Newman-Keuls test), .