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Evidence-Based Complementary and Alternative Medicine
Volume 2017, Article ID 2979760, 15 pages
https://doi.org/10.1155/2017/2979760
Research Article

Antihyperglycemic, Antidiabetic, and Antioxidant Effects of Garcinia pedunculata in Rats

1Laboratory of Preventive and Integrative Biomedicine, Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh
2Metabolomics Laboratory, Baker Heart and Diabetes Institute, Melbourne, VIC 3004, Australia
3Veterinary Drug Residue Analysis Division, Institute of Food & Radiation Biology, Atomic Energy Research Establishment, Savar, Dhaka 1349, Bangladesh
4Department of Biochemistry, Primeasia University, Banani, Dhaka 1213, Bangladesh
5Wazed Miah Science Research Center, Jahangirnagar University, Dhaka 1342, Bangladesh
6Human Genome Centre, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia

Correspondence should be addressed to Md. Ibrahim Khalil; moc.liamg@lilahkimrd

Received 18 June 2017; Revised 21 August 2017; Accepted 12 September 2017; Published 19 October 2017

Academic Editor: Dinesh Dhamecha

Copyright © 2017 Md. Yousuf Ali et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Md. Yousuf Ali, Sudip Paul, E. M. Tanvir, et al., “Antihyperglycemic, Antidiabetic, and Antioxidant Effects of Garcinia pedunculata in Rats,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, Article ID 2979760, 15 pages, 2017. https://doi.org/10.1155/2017/2979760.