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Evidence-Based Complementary and Alternative Medicine
Volume 2017, Article ID 3019568, 10 pages
https://doi.org/10.1155/2017/3019568
Review Article

A Review of Dietary Ziziphus jujuba Fruit (Jujube): Developing Health Food Supplements for Brain Protection

1Shenzhen Key Laboratory of Hospital Chinese Medicine Preparation, Shenzhen Traditional Chinese Medicine Hospital, Guangzhou University of Chinese Medicine, Shenzhen 518033, China
2Division of Life Science, Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong
3Shenzhen Research Institute, The Hong Kong University of Science and Technology, Shenzhen 518057, China

Correspondence should be addressed to Karl W. K. Tsim; kh.tsu@mistob

Received 13 March 2017; Accepted 10 May 2017; Published 7 June 2017

Academic Editor: Gunhyuk Park

Copyright © 2017 Jianping Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jianping Chen, Xiaoyan Liu, Zhonggui Li, et al., “A Review of Dietary Ziziphus jujuba Fruit (Jujube): Developing Health Food Supplements for Brain Protection,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, Article ID 3019568, 10 pages, 2017. https://doi.org/10.1155/2017/3019568.