Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities
Table 2
Fasting blood glucose levels (mg/dl)
Groups
Day 3
Day 7
Day 14
Day 21
(A) Normal control rats
110 ± 0.64
108 ± 0.58
109 ± 0.39
108 ± 0.38
(B) Diabetic rats
323 ± 19.34
344 ± 12.42
449 ± 7.41
468 ± 6.07
(C) Diabetic rats + 1000 mg/kg of ethanol garlic extract
330 ± 14.63
297 ± 21.36
143 ± 0.99
Results are expressed as mean ± SEM . The data was analyzed using ANOVA followed by Tukey’s post hoc test. versus diabetic rats.