Research Article

Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities

Table 2


Fasting blood glucose levels (mg/dl)
GroupsDay 3Day 7Day 14Day 21

(A) Normal control rats110 ± 0.64108 ± 0.58109 ± 0.39108 ± 0.38
(B) Diabetic rats323 ± 19.34344 ± 12.42449 ± 7.41468 ± 6.07
(C) Diabetic rats + 1000 mg/kg of ethanol garlic extract330 ± 14.63297 ± 21.36143 ± 0.99

Results are expressed as mean ± SEM . The data was analyzed using ANOVA followed by Tukey’s post hoc test. versus diabetic rats.