Spasmolytic and Antibacterial Activity of Two Citrus sinensis Osbeck Varieties Cultivated in Mexico

Table 1

Minimum inhibitory concentration (MIC) and bactericidal (MBC) of hexane and methanolic extracts evaluated against strains of bacteria; the values are concentrations (µg/mL).

Microorganism
Extract	Escherichia coli		Salmonella enterica		Salmonella enteritidis		Salmonella choleraesuis
	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC
HAN	>1000	>1000	>1000	>1000	>1000	>1000	>1000	>1000
MAN	>1000	>1000	>1000	>1000	>1000	>1000	1000	>1000
HFN	>1000	>1000	>1000	>1000	1000	>1000	>1000	>1000
MFN	>1000	>1000	>1000	>1000	>1000	>1000	>1000	>1000
HAV	>1000	>1000	>1000	>1000	>1000	>1000	>1000	>1000
MAV	>1000	>1000	>1000	>1000	1000	>1000	>1000	>1000
HFV	>1000	>1000	>1000	>1000	>1000	>1000	>1000	>1000
MFV	>1000	>1000	>1000	>1000	>1000	>1000	>1000	>1000
AK	12.5	ND	12.5	ND	12.5	ND	12.5	ND

HAN: hexanic albedo of C. sinensis var. National; MAN: methanolic albedo of C. sinensis var. National; HFN: hexanic flavedo of C. sinensis var. National; MFN: methanolic flavedo of C. sinensis var. National; HAV: hexanic albedo of C. sinensis var. Valencian; MAV: methanolic albedo of C. sinensis var. Valencian; HFV: hexanic flavedo of C. sinensis var. Valencian; MFV: methanolic flavedo of C. sinensis var. Valencian; AK: Amikacin.