Table of Contents Author Guidelines Submit a Manuscript
Evidence-Based Complementary and Alternative Medicine
Volume 2017 (2017), Article ID 4097195, 9 pages
https://doi.org/10.1155/2017/4097195
Research Article

In Vitro and In Vivo Studies on Quercus acuta Thunb. (Fagaceae) Extract: Active Constituents, Serum Uric Acid Suppression, and Xanthine Oxidase Inhibitory Activity

1College of Pharmacy, Pusan National University, Geumjeong, Busan 46241, Republic of Korea
2Department of Oriental Medicine Materials, Dongshin University, Naju, Jeonnam 58245, Republic of Korea
3Department of Environmental Engineering, Mokpo National University, Muan, Jeonnam 58554, Republic of Korea
4Jeollanamdo Wando Arboretum, Wando, Jeonnam 59105, Republic of Korea
5Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan, Jeonnam 58554, Republic of Korea
6Jeonnam Bioindustry Foundation, Institute of Natural Resources Research, Jangheung, Jeonnam 59338, Republic of Korea

Correspondence should be addressed to In-Soo Yoon and Seung-Sik Cho

Received 28 September 2016; Revised 29 November 2016; Accepted 1 December 2016; Published 22 March 2017

Academic Editor: Kuttulebbai N. S. Sirajudeen

Copyright © 2017 In-Soo Yoon et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. M. Zhao, D. Zhu, D. Sun-Waterhouse et al., “In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects,” Journal of Agricultural and Food Chemistry, vol. 62, no. 31, pp. 7771–7778, 2014. View at Publisher · View at Google Scholar · View at Scopus
  2. V. Lavelli, “Antioxidant activity of minimally processed red chicory (Cichorium intybus L.) evaluated in xanthine oxidase-, myeloperoxidase-, and diaphorase-catalyzed reactions,” Journal of Agricultural and Food Chemistry, vol. 56, no. 16, pp. 7194–7200, 2008. View at Publisher · View at Google Scholar · View at Scopus
  3. L.-M. Liu, S.-F. Cheng, P.-C. Shieh et al., “The methanol extract of Euonymus laxiflorus, Rubia lanceolata and Gardenia jasminoides inhibits xanthine oxidase and reduce serum uric acid level in rats,” Food and Chemical Toxicology, vol. 70, pp. 179–184, 2014. View at Publisher · View at Google Scholar · View at Scopus
  4. H. M. Kramer and G. Curhan, “The association between gout and nephrolithiasis: the national health and nutrition examination survey III, 1988-1994,” American Journal of Kidney Diseases, vol. 40, no. 1, pp. 37–42, 2002. View at Publisher · View at Google Scholar · View at Scopus
  5. S. Lee and M. W. So, “Adherence with urate-lowering therapies among male patients with gout in a routine clinical setting,” Modern Rheumatology, vol. 26, no. 6, pp. 950–955, 2016. View at Publisher · View at Google Scholar · View at Scopus
  6. J.-K. Lin, P.-C. Chen, C.-T. Ho, and S.-Y. Lin-Shiau, “Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3′-digallate, (−)-epigallocatechin-3-gallate, and propyl gallate,” Journal of Agricultural and Food Chemistry, vol. 48, no. 7, pp. 2736–2743, 2000. View at Publisher · View at Google Scholar · View at Scopus
  7. M. E. M. B. De Araújo, Y. E. Moreira Franco, T. G. Alberto et al., “Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities,” Food Chemistry, vol. 141, no. 1, pp. 266–273, 2013. View at Publisher · View at Google Scholar · View at Scopus
  8. E. Fels and J. S. Sundy, “Refractory gout: what is it and what to do about it?” Current Opinion in Rheumatology, vol. 20, no. 2, pp. 198–202, 2008. View at Publisher · View at Google Scholar · View at Scopus
  9. S. Pereira, J. Almeida, A. O. Silva, M. Quintas, O. Candeias, and F. Freitas, “Fatal liver necrosis due to allopurinol,” Acta Medica Portuguesa, vol. 11, no. 12, pp. 1141–1144, 1998. View at Google Scholar
  10. X. Ling and W. Bochu, “A review of phytotherapy of gout: perspective of new pharmacological treatments,” Pharmazie, vol. 69, no. 4, pp. 243–256, 2014. View at Publisher · View at Google Scholar · View at Scopus
  11. C. Diaz-Torné, N. Perez-Herrero, and F. Perez-Ruiz, “New medications in development for the treatment of hyperuricemia of gout,” Current Opinion in Rheumatology, vol. 27, no. 2, pp. 164–169, 2015. View at Publisher · View at Google Scholar · View at Scopus
  12. M. Serit, T. Okubo, R.-H. Su et al., “Antibacterial compounds from oak, Quercus acuta thunb,” Agricultural and Biological Chemistry, vol. 55, no. 1, pp. 19–23, 1991. View at Publisher · View at Google Scholar · View at Scopus
  13. R. W. Pemberton and N. S. Lee, “Wild food plants in South Korea; market presence, new crops, and exports to the United States,” Economic Botany, vol. 50, no. 1, pp. 57–70, 1996. View at Publisher · View at Google Scholar · View at Scopus
  14. M.-S. Bae, J.-S. Shin, K.-Y. Lee, K.-H. Lee, and Y. J. Kim, “Long-range transport of biomass burning emissions based on organic molecular markers and carbonaceous thermal distribution,” Science of the Total Environment, vol. 466-467, pp. 56–66, 2014. View at Publisher · View at Google Scholar · View at Scopus
  15. Y.-H. Kim, M. L. Cho, D.-B. Kim et al., “The antioxidant activity and their major antioxidant compounds from Acanthopanax senticosus and A. koreanum,” Molecules, vol. 20, no. 7, pp. 13281–13295, 2015. View at Publisher · View at Google Scholar · View at Scopus
  16. R. Arimboor, M. Rangan, S. G. Aravind, and C. Arumughan, “Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase,” Journal of Ethnopharmacology, vol. 133, no. 3, pp. 1117–1120, 2011. View at Publisher · View at Google Scholar · View at Scopus
  17. L.-N. Huo, W. Wang, C.-Y. Zhang et al., “Bioassay-guided isolation and identification of xanthine oxidase inhibitory constituents from the leaves of perilla frutescens,” Molecules, vol. 20, no. 10, pp. 17848–17859, 2015. View at Publisher · View at Google Scholar · View at Scopus
  18. R. D. C. Lemos Lima, F. C. Ferrari, M. R. De Souza, B. M. De Sá Pereira, C. A. De Paula, and D. A. Saúde-Guimarães, “Effects of extracts of leaves from Sparattosperma leucanthum on hyperuricemia and gouty arthritis,” Journal of Ethnopharmacology, vol. 161, pp. 194–199, 2015. View at Publisher · View at Google Scholar · View at Scopus
  19. M. M. Bradford, “A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding,” Analytical Biochemistry, vol. 72, no. 1-2, pp. 248–254, 1976. View at Publisher · View at Google Scholar · View at Scopus
  20. J. Seo, J. Kim, J. Shim et al., “HPLC analysis, optimization of extraction conditions and biological evaluation of Corylopsis coreana uyeki flos,” Molecules, vol. 21, no. 1, 2016. View at Publisher · View at Google Scholar
  21. N. R. Perron and J. L. Brumaghim, “A review of the antioxidant mechanisms of polyphenol compounds related to iron binding,” Cell Biochemistry and Biophysics, vol. 53, no. 2, pp. 75–100, 2009. View at Publisher · View at Google Scholar · View at Scopus
  22. X.-H. Wu, C.-H. Yu, C.-F. Zhang, S. Anderson, and Y.-W. Zhang, “Smilax riparia reduces hyperuricemia in mice as a potential treatment of gout,” American Journal of Chinese Medicine, vol. 42, no. 1, pp. 257–259, 2014. View at Publisher · View at Google Scholar · View at Scopus
  23. G. L. Catignani, F. Chytil, and W. J. Darby, “Vitamin E deficiency: immunochemical evidence for increased accumulation of liver xanthine oxidase,” Proceedings of the National Academy of Sciences of the United States of America, vol. 71, no. 5, pp. 1966–1968, 1974. View at Publisher · View at Google Scholar · View at Scopus
  24. N. A. Mohd Fahami, I. A. Ibrahim, Y. Kamisah, and N. M. Ismail, “Palm vitamin E reduces catecholamines, xanthine oxidase activity and gastric lesions in rats exposed to water-immersion restraint stress,” BMC Gastroenterology, vol. 12, article no. 54, 2012. View at Publisher · View at Google Scholar · View at Scopus
  25. S. Panda, M. Jafri, A. Kar, and B. K. Meheta, “Thyroid inhibitory, antiperoxidative and hypoglycemic effects of stigmasterol isolated from Butea monosperma,” Fitoterapia, vol. 80, no. 2, pp. 123–126, 2009. View at Publisher · View at Google Scholar · View at Scopus
  26. R. Medeiros, M. F. Otuki, M. C. W. Avellar, and J. B. Calixto, “Mechanisms underlying the inhibitory actions of the pentacyclic triterpene α-amyrin in the mouse skin inflammation induced by phorbol ester 12-O-tetradecanoylphorbol-13-acetate,” European Journal of Pharmacology, vol. 559, no. 2-3, pp. 227–235, 2007. View at Publisher · View at Google Scholar · View at Scopus
  27. Z.-R. Huang, Y.-K. Lin, and J.-Y. Fang, “Biological and pharmacological activities of squalene and related compounds: potential uses in cosmetic dermatology,” Molecules, vol. 14, no. 1, pp. 540–554, 2009. View at Publisher · View at Google Scholar · View at Scopus
  28. C. Sunil, V. Duraipandiyan, S. Ignacimuthu, and N. A. Al-Dhabi, “Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves,” Food Chemistry, vol. 139, no. 1–4, pp. 860–865, 2013. View at Publisher · View at Google Scholar · View at Scopus
  29. X. Yang, M. Kang, K. Lee, S. Kang, W. Lee, and Y. Jeon, “Antioxidant activity and cell protective effect of loliolide isolated from Sargassum ringgoldianum subsp. coreanum,” ALGAE, vol. 26, no. 2, pp. 201–208, 2011. View at Publisher · View at Google Scholar
  30. H. Akamatsu, Y. Niwa, and K. Matsunaga, “Effect of palmitic acid on neutrophil functions in vitro,” International Journal of Dermatology, vol. 40, no. 10, pp. 640–643, 2001. View at Publisher · View at Google Scholar · View at Scopus
  31. S. Y. Park, R. Seetharaman, M. J. Ko et al., “Ethyl linoleate from garlic attenuates lipopolysaccharide-induced pro-inflammatory cytokine production by inducing heme oxygenase-1 in RAW264.7 cells,” International Immunopharmacology, vol. 19, no. 2, pp. 253–261, 2014. View at Publisher · View at Google Scholar · View at Scopus
  32. J. M. Pauff and R. Hille, “Inhibition studies of bovine xanthine oxidase by luteolin, silibinin, quercetin, and curcumin,” Journal of Natural Products, vol. 72, no. 4, pp. 725–731, 2009. View at Publisher · View at Google Scholar · View at Scopus