Table of Contents Author Guidelines Submit a Manuscript
Evidence-Based Complementary and Alternative Medicine
Volume 2017, Article ID 5809370, 16 pages
https://doi.org/10.1155/2017/5809370
Research Article

Cognitive Function of Artemisia argyi H. Fermented by Monascus purpureus under TMT-Induced Learning and Memory Deficits in ICR Mice

1Division of Applied Life Science (BK21 Plus), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
2Department of Agricultural Processing, Gyeongsangnam-do Agricultural Research and Extension Service, Jinju 52733, Republic of Korea
3Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Republic of Korea

Correspondence should be addressed to Ho Jin Heo; rk.ca.ung@rehjh

Received 17 March 2017; Revised 5 July 2017; Accepted 17 July 2017; Published 10 September 2017

Academic Editor: Youn C. Kim

Copyright © 2017 Jin Yong Kang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. P. Cai, “The pharmacological action and application of Artemisiaeargyi,” Lishizhen Medicine and Materia Medica Research, vol. 12, pp. 1137–1139, 2001. View at Google Scholar
  2. J.-M. Seo, H.-M. Kang, K.-H. Son et al., “Antitumor activity of flavones isolated from Artemisia argyi,” Planta Medica, vol. 69, no. 3, pp. 218–222, 2003. View at Publisher · View at Google Scholar · View at Scopus
  3. T. M. Dordević, S. S. Šiler-Marinković, and S. I. Dimitrijević-Branković, “Effect of fermentation on antioxidant properties of some cereals and pseudo cereals,” Food Chemistry, vol. 119, no. 3, pp. 957–963, 2010. View at Publisher · View at Google Scholar · View at Scopus
  4. I.-H. Lee and C.-C. Chou, “Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi,” Journal of Agricultural and Food Chemistry, vol. 54, no. 4, pp. 1309–1314, 2006. View at Publisher · View at Google Scholar · View at Scopus
  5. H. Y. Aboul-Enein, P. Berczyński, and I. Kruk, “Phenolic compounds: the role of redox regulation in neurodegenerative disease and cancer,” Mini-Reviews in Medicinal Chemistry, vol. 13, no. 3, pp. 385–398, 2013. View at Google Scholar · View at Scopus
  6. D. L. Hawksworth and J. I. Pitt, “A new taxonomy for Monascus species based on cultural and microscopical characters,” Australian Journal of Botany, vol. 31, no. 1, pp. 51–61, 1983. View at Publisher · View at Google Scholar · View at Scopus
  7. Y.-C. Shi and T.-M. Pan, “Beneficial effects of Monascus purpureus NTU 568-fermented products: a review,” Applied Microbiology and Biotechnology, vol. 90, no. 4, pp. 1207–1217, 2011. View at Publisher · View at Google Scholar · View at Scopus
  8. M. Iciek, I. Kwiecień, and L. Włodek, “Biological properties of garlic and garlic-derived organosulfur compounds,” Environmental and Molecular Mutagenesis, vol. 50, no. 3, pp. 247–265, 2009. View at Publisher · View at Google Scholar · View at Scopus
  9. Y.-M. Deng, Q.-M. Xie, S.-J. Zhang, H.-Y. Yao, and H. Zhang, “Anti-asthmatic effects of Perilla seed oil in the guinea pig in vitro and in vivo,” Planta Medica, vol. 73, no. 1, pp. 53–58, 2007. View at Publisher · View at Google Scholar · View at Scopus
  10. S. M. Jenkins and S. Barone Jr., “The neurotoxicant trimethyltin induces apoptosis via caspase activation, p38 protein kinase, and oxidative stress in PC12 cells,” Toxicology Letters, vol. 147, no. 1, pp. 63–72, 2004. View at Publisher · View at Google Scholar · View at Scopus
  11. J.-H. Jang and Y.-J. Surh, “Protective effects of resveratrol on hydrogen peroxide-induced apoptosis in rat pheochromocytoma (PC12) cells,” Mutation Research/Genetic Toxicology and Environmental Mutagenesis, vol. 496, no. 1-2, pp. 181–190, 2001. View at Publisher · View at Google Scholar · View at Scopus
  12. H. J. Heo, M.-J. Kim, J.-M. Lee et al., “Naringenin from Citrus junos has an inhibitory effect on acetylcholinesterase and a mitigating effect on amnesia,” Dementia and Geriatric Cognitive Disorders, vol. 17, no. 3, pp. 151–157, 2004. View at Publisher · View at Google Scholar · View at Scopus
  13. R. Morris, “Developments of a water-maze procedure for studying spatial learning in the rat,” Journal of Neuroscience Methods, vol. 11, no. 1, pp. 47–60, 1984. View at Publisher · View at Google Scholar · View at Scopus
  14. D. Vincent, G. Segonzac, and M.-C. Vincent, “Colorimetric determination of acetylcholine by the Hestrin hydroxylamine reaction and its application in pharmacy,” Annales Pharmaceutiques Françaises, vol. 16, no. 3, p. 179, 1958. View at Google Scholar
  15. N. Dragicevic, M. Mamcarz, Y. Zhu et al., “Mitochondrial amyloid-β levels are associated with the extent of mitochondrial dysfunction in different brain regions and the degree of cognitive impairment in Alzheimer's transgenic mice,” Journal of Alzheimer's Disease, vol. 20, no. 2, pp. S535–S550, 2010. View at Publisher · View at Google Scholar · View at Scopus
  16. J. K. Kim, H. Bae, M.-J. Kim et al., “Inhibitory effect of Poncirus trifoliate on acetylcholinesterase and attenuating activity against trimethyltin-induced learning and memory impairment,” Bioscience, Biotechnology and Biochemistry, vol. 73, no. 5, pp. 1105–1112, 2009. View at Publisher · View at Google Scholar · View at Scopus
  17. W.-T. Tseng, Y.-W. Hsu, and T.-M. Pan, “Neuroprotective effects of dimerumic acid and deferricoprogen from Monascus purpureus NTU 568-fermented rice against 6-hydroxydopamine-induced oxidative stress and apoptosis in differentiated pheochromocytoma PC-12 cells,” Pharmaceutical Biology, vol. 54, no. 8, pp. 1434–1444, 2016. View at Publisher · View at Google Scholar · View at Scopus
  18. M. C. Geloso, V. Corvino, and F. Michetti, “Trimethyltin-induced hippocampal degeneration as a tool to investigate neurodegenerative processes,” Neurochemistry International, vol. 58, no. 7, pp. 729–738, 2011. View at Publisher · View at Google Scholar · View at Scopus
  19. N. H. Greig, T. Utsuki, Q. Yu et al., “A new therapeutic target in Alzheimer's disease treatment: attention to butyryloholinesterase,” Current Medical Research and Opinion, vol. 17, no. 3, pp. 159–165, 2001. View at Publisher · View at Google Scholar · View at Scopus
  20. G. Nag and B. De, “Acetylcholinesterase inhibitory activity of Terminalia chebula, Terminalia bellerica and Emblica officinalis and some phenolic compounds,” International Journal of Pharmacy and Pharmaceutical Sciences, vol. 3, no. 3, pp. 121–124, 2011. View at Google Scholar · View at Scopus
  21. A. Ebrahimi and H. Schluesener, “Natural polyphenols against neurodegenerative disorders: potentials and pitfalls,” Ageing Research Reviews, vol. 11, no. 2, pp. 329–345, 2012. View at Publisher · View at Google Scholar · View at Scopus
  22. Y.-Z. Fang, S. Yang, and G. Wu, “Free radicals, antioxidants, and nutrition,” Nutrition, vol. 18, no. 10, pp. 872–879, 2002. View at Publisher · View at Google Scholar · View at Scopus
  23. O. Zitka, S. Skalickova, J. Gumulec et al., “Redox status expressed as GSH:GSSG ratio as a marker for oxidative stress in paediatric tumour patients,” Oncology Letters, vol. 4, no. 6, pp. 1247–1253, 2012. View at Publisher · View at Google Scholar · View at Scopus
  24. H. Esterbauer and K. H. Cheeseman, “Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal,” Methods in Enzymology, vol. 186, pp. 407–421, 1990. View at Publisher · View at Google Scholar · View at Scopus
  25. W. Zhang, Y. Liu, Z. An, D. Huang, Y. Qi, and Y. Zhang, “Mediating effect of ROS on mtDNA damage and low ATP content induced by arsenic trioxide in mouse oocytes,” Toxicology in Vitro, vol. 25, no. 4, pp. 979–984, 2011. View at Publisher · View at Google Scholar · View at Scopus
  26. M. Mouria, A. S. Gukovskaya, Y. Jung et al., “Food-derived polyphenols inhibit pancreatic cancer growth through mitochondrial cytochrome c release and apoptosis,” International Journal of Cancer, vol. 98, no. 5, pp. 761–769, 2002. View at Publisher · View at Google Scholar · View at Scopus
  27. C. H. Wiegman, C. Michaeloudes, and G. Haji, “Oxidative stress-induced mitochondrial dysfunction drives inflammation and airway smooth muscle remodeling in patients with chronic obstructive pulmonary disease,” The Journal of Allergy and Clinical Immunology, 2015. View at Publisher · View at Google Scholar
  28. K. Maiese, Z. Z. Chong, S. Wang, and Y. C. Shang, “Oxidant stress and signal transduction in the nervous system with the PI 3-K, Akt, and mTOR cascade,” International Journal of Molecular Sciences, vol. 13, no. 11, pp. 13830–13866, 2012. View at Publisher · View at Google Scholar · View at Scopus
  29. D. N. Dhanasekaran and E. P. Reddy, “JNK signaling in apoptosis,” Oncogene, vol. 27, no. 48, pp. 6245–6251, 2008. View at Publisher · View at Google Scholar · View at Scopus
  30. E.-J. Helmreich, The Biochemistry of Cell Signaling, Oxford University Press, New York, NY, USA, 2001.
  31. K. Imahori and T. Uchida, “Physiology and pathology of tau protein kinases in relation to Alzheimer's disease,” The Journal of Biochemistry, vol. 121, no. 2, pp. 179–188, 1997. View at Google Scholar · View at Scopus
  32. J.-Y. Zhang, Q. Zhang, N. Li, Z.-J. Wang, J.-Q. Lu, and Y.-J. Qiao, “Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MSn,” Talanta, vol. 104, pp. 1–9, 2013. View at Publisher · View at Google Scholar · View at Scopus
  33. J. Han, M. Ye, X. Qiao, M. Xu, B.-R. Wang, and D.-A. Guo, “Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry,” Journal of Pharmaceutical and Biomedical Analysis, vol. 47, no. 3, pp. 516–525, 2008. View at Publisher · View at Google Scholar · View at Scopus
  34. J. Y. Kang, S. K. Park, T. J. Guo et al., “Reversal of Trimethyltin-Induced Learning and Memory Deficits by 3,5-Dicaffeoylquinic Acid,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 6981595, 2016. View at Publisher · View at Google Scholar · View at Scopus
  35. H. J. Kim and Y. S. Lee, “Identification of new dicaffeoylquinic acids from Chrysanthemum morifolium and their antioxidant activities,” Planta Medica, vol. 71, no. 9, pp. 871–876, 2005. View at Publisher · View at Google Scholar · View at Scopus
  36. S.-H. Kwon, H.-K. Lee, J.-A. Kim et al., “Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice,” European Journal of Pharmacology, vol. 649, no. 1–3, pp. 210–217, 2010. View at Publisher · View at Google Scholar · View at Scopus