Research Article

Spatholobus suberectus Exhibits Antidiabetic Activity In Vitro and In Vivo through Activation of AKT-AMPK Pathway

Figure 1

A classical feature of Spatholobus suberectus and HPLC chromatogram of the extracts monitored at 280 nm. A classical feature of Spatholobus suberectus bark (a) is shown. The total polyphenolic and flavonoid content (b) and the HPLC chromatogram of the major compounds (c) were analyzed as described in detail in Materials and Methods. Catechin and (2) epicatechin. TPC: total polyphenolic contents; TFC: total flavonoid contents; GAE: gallic acid equivalent; AeSs: aqueous extract of S. suberectus; EeSs: ethanolic extract of S. suberectus.
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