Lippia javanica (Burm.f.) Spreng.: Traditional and Commercial Uses and Phytochemical and Pharmacological Significance in the African and Indian Subcontinent

Table 2

Nutritional composition of Lippia javanica leaves.

Caloric and nutritional composition	Values	Reference
Ash	g	[13]
Calorific value	kcal	[13]
Crude fat	g	[13]
Crude fibre	g	[13]
Crude protein	g	[13]
Dry matter	g	[13]
Moisture	g	[13]
Total carbohydrate	g	[13]
Vitamin C	mg	[13]
Ca	2856–9225 μg g^−1	[27]
Mg	1598–5619 μg g^−1	[27]
Fe	75–750 μg g^−1	[27]
Mn	μg g^−1	[27]
Zn	15.6–27.3 μg g^−1	[27]
Cu	3.0–8.5 μg g^−1	[27]
Cr	0–2.7 μg g^−1	[27]
Se	μg g^−1	[27]
Pb	0.38–1.19 μg g^−1	[27]
Cd	μg g^−1	[27]
Co	μg g^−1	[27]