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Evidence-Based Complementary and Alternative Medicine
Volume 2018, Article ID 1690747, 8 pages
https://doi.org/10.1155/2018/1690747
Research Article

Green Tea Polyphenols and Padma Hepaten Inhibit Candida albicans Biofilm Formation

1Biofilm Research Laboratory, Institute of Dental Sciences, Faculty of Dentistry, Hebrew University-Hadassah, P.O. Box 12065, Jerusalem 91120, Israel
2Department of Orthodontics, Hebrew University-Hadassah School of Dental Medicine, P.O. Box 12272, Jerusalem 91120, Israel
3Microbiology Research Laboratory, Institute of Dental Sciences, Faculty of Dentistry, Hebrew University-Hadassah, P.O. Box 12065, Jerusalem 91120, Israel

Correspondence should be addressed to Yosi Farkash; moc.liamg@isoy.hsakraf

Received 7 July 2018; Accepted 6 September 2018; Published 30 September 2018

Guest Editor: Giovanna Simonetti

Copyright © 2018 Yosi Farkash et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yosi Farkash, Mark Feldman, Isaac Ginsburg, Doron Steinberg, and Miriam Shalish, “Green Tea Polyphenols and Padma Hepaten Inhibit Candida albicans Biofilm Formation,” Evidence-Based Complementary and Alternative Medicine, vol. 2018, Article ID 1690747, 8 pages, 2018. https://doi.org/10.1155/2018/1690747.