Antihyperglycemic and Antilipidemic Effects of the Ethanol Extract Mixture of Ligularia fischeri and Momordica charantia in Type II Diabetes-Mimicking Mice

Table 2

Inhibitory effects of MCE, LFE, and MLM on α-glucosidase activity.

Dose (μg/mL)	α-glucosidase inhibition rate (%)
	MCE	LFE	MLM	Acarbose
100	0 ± 0.15	44.40 ± 1.5	44.24 ± 1.0	48.87 ± 1.0
50	0 ± 0.11	41.77 ± 1.8	39.02 ± 0.6	38.20 ± 1.4
25	0 ± 0.14	23.98 ± 0.89	27.91 ± 0.9	32.70 ± 1.6
12.5	0 ± 0.22	6.84 ± 2.43	23.84 ± 0.79	23.66 ± 0.92
6.25	0 ± 0.15	1.99 ± 1.53	24.97 ± 1.88	31.81 ± 3.31
0	0 ± 0.12

Values represent the mean ± SEM (n=4). p < 0.01 vs. 0 μg/mL group. MCE, ethanol extract of Momordica charantia fruit; LFE, ethanol extract of Ligularia fischeri leaves; MLM, 8:2 mixture of MCE and LFE.