Green Tea Seed Isolated Saponins Exerts Antibacterial Effects against Various Strains of Gram Positive and Gram Negative Bacteria, a Comprehensive Study<i> In Vitro</i> and<i> In Vivo</i>

<div>Antibacterial activities of Fr1 of green tea seed saponins against<i> Escherichia coli, Salmonella typhimurium, Salmonella enteritidis, Salmonella gallinarum, Salmonella choleraesuis, Salmonella pullorum, Salmonella dublin, and Staphylococcus aureus</i>. The antibacterial activities were determined by allowing the bacteria to grow in the presence of various concentrations of saponins using 96-well microtiter plate and then checking the viability of bacteria by measuring OD<sub>660</sub> with spectrophotometer. Data are expressed as means of experiments in triplicate ± SEM. Data are statistically significant at P &lt; 0.05.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 5

Figure 5: Green Tea Seed Isolated Saponins Exerts Antibacterial Effects against Various Strains of Gram Positive and Gram Negative Bacteria, a Comprehensive Study<i> In Vitro</i> and<i> In Vivo</i> 

Figure 5 | Green Tea Seed Isolated Saponins Exerts Antibacterial Effects against Various Strains of Gram Positive and Gram Negative Bacteria, a Comprehensive Study In Vitro and In Vivo 