Research Article
Green Tea Seed Isolated Saponins Exerts Antibacterial Effects against Various Strains of Gram Positive and Gram Negative Bacteria, a Comprehensive Study In Vitro and In Vivo
Figure 8
AKP (Alkaline phosphatase) contents after exposition of bacteria to saponins. Saponin caused damage to the bacterial cell wall and leakage of AKP to outside from the cell. (a) AKP contents of the group 100 ug/ml saponins treatment of bacteria. (b) AKP contents of the group treatment of bacteria with saponins at MIC.
(a) |
(b) |