Research Article

Green Tea Seed Isolated Saponins Exerts Antibacterial Effects against Various Strains of Gram Positive and Gram Negative Bacteria, a Comprehensive Study In Vitro and In Vivo

Figure 9

Effects of saponins on bacteria membrane determined by the leaked proteins contents at different time intervals after exposition of bacteria to saponins. Data are expressed as means of experiments in triplicate ± SEM.