Research Article
Grain Amaranth Is Associated with Improved Hepatic and Renal Calcium Metabolism in Type 2 Diabetes Mellitus of Male Wistar Rats
Table 3
P values on Tukey’s tests for weights, calcium, s100al protein levels, MDA, and GPx in experimental groups.
| Multiple Tukey’s test comparisons | N | Weight | Calcium | S100a1 | MDA | GPx | Blood | Renal | Liver | Blood | Renal | Liver | Blood | Renal | Liver | Blood | Renal | Liver |
| T2DM + Mixtard® vs. Positive control | 5 | 0.9826 | 0.0049 | 0.2413 | 0.6827 | 0.0051 | < 0.0001 | < 0.0001 | 0.0027 | < 0.0001 | < 0.0001 | 0.0209 | < 0.0001 | < 0.0001 | T2DM + Mixtard® vs. T2DM + 25% GAG | 5 | 0.9963 | 0.0255 | 0.6092 | 0.0829 | < 0.0001 | 0.0389 | < 0.0001 | 0.2173 | 0.0293 | 0.0467 | 0.9722 | < 0.0001 | < 0.0001 | T2DM + Mixtard® vs. T2DM + 50% GAG | 5 | 0.9746 | 0.6888 | 0.9999 | 0.3361 | < 0.0001 | 0.194 | 0.0079 | < 0.0001 | < 0.0001 | 0.9858 | 0.0007 | 0.1609 | 0.7177 | T2DM + Mixtard® vs. Normal + 50% GAG | 5 | 0.9772 | 0.3104 | > 0.9999 | 0.9717 | < 0.0001 | 0.9985 | < 0.0001 | < 0.0001 | < 0.0001 | 0.0039 | < 0.0001 | < 0.0001 | < 0.0001 | T2DM + Mixtard® vs. Negative control | 5 | 0.8763 | 0.9988 | 0.5177 | 0.1284 | 0.9996 | < 0.0001 | < 0.0001 | 0.2601 | < 0.0001 | 0.9953 | 0.9995 | 0.0007 | 0.0005 | Positive control vs. T2DM + 25% GAG | 5 | > 0.9999 | 0.9 | 0.0072 | 0.9533 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | 0.0118 | 0.0031 | 0.0118 | 0.9622 | Positive control vs. T2DM + 50% GAG | 5 | > 0.9999 | 0.0849 | 0.1273 | 0.2829 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | 0.0003 | Positive control vs. Normal + 50% GAG | 5 | > 0.9999 | 0.2667 | 0.2706 | 0.9999 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | Positive control vs. Negative control | 5 | 0.4961 | 0.0081 | 0.0051 | 0.7526 | 0.0105 | 0.052 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | 0.04 | < 0.0001 | < 0.0001 | T2DM + 25% GAG vs. T2DM + 50% GAG | 5 | 0.9998 | 0.3751 | 0.7045 | 0.9888 | < 0.0001 | 0.9644 | < 0.0001 | 0.0036 | 0.0004 | 0.0129 | 0.0022 | 0.0136 | < 0.0001 | T2DM + 25% GAG vs. Normal + 50% GAG | 5 | 0.9999 | 0.7792 | 0.5632 | 0.3998 | < 0.0001 | 0.0908 | > 0.9999 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | T2DM + 25% GAG vs. Negative control | 5 | 0.6156 | 0.0441 | > 0.9999 | 0.6827 | < 0.0001 | < 0.0001 | < 0.0001 | > 0.9999 | 0.0001 | 0.0078 | 0.8803 | < 0.0001 | < 0.0001 | T2DM + 50% GAG vs. Normal + 50% GAG | 5 | > 0.9999 | 0.9826 | 0.9995 | 0.0829 | < 0.0001 | 0.3689 | < 0.0001 | 0.0634 | 0.1228 | 0.0179 | 0.018 | < 0.0001 | < 0.0001 | T2DM + 50% GAG vs. Negative control | 5 | 0.4600 | 0.8633 | 0.6086 | 0.3361 | < 0.0001 | < 0.0001 | < 0.0001 | 0.0027 | 0.9862 | > 0.9999 | 0.0004 | < 0.0001 | < 0.0001 | Normal + 50% GAG vs. Negative control | 5 | 0.4704 | 0.4739 | 0.4732 | 0.9717 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | 0.3432 | 0.0029 | < 0.0001 | < 0.0001 | 0.803 |
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KEY: N: number of rats per group; MDA: malondialdehyde; GPx: glutathione peroxidase; GAG: grain amaranth grain; T2DM: type 2 diabetes mellitus.
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