A Novel Integrative Processing Technology for the Preparation of Rehmanniae Radix Slices

Table 4

ANOVA results.

Source	SS	df	MS	F	P-value	F crit
A	0.2592	2	0.13	39.21	3.6E-05	4.26
B	0.0035	2	0.0018	0.53	0.61	4.26
A × B	0.0491	4	0.012	3.72	0.047	3.63
SS	0.0298	9	0.0033
SS	0.3416	17