Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpurea
Table 1
Effect on fructosamine levels using CFH at different concentrations.
Experimental groups
Fructosamine (mM)
Week 1
Week 2
Week 3
Week 4
BSA/glucose
80.25±1.3
83.64±1.2
84.95±1.2
87.25±0.5
BSA/glucose/CFH (0.30 mg/ml)
81.23±1.2
83.91±1.2
86.21±1.2
88.38±1.3
BSA/glucose/CFH (0.60 mg/ml)
78.73±1.2
82.14±1.2
84.82±1.2
86.94±1.5
BSA/glucose/CFH (1.2 mg/ml)
76.54±1.0
78.93±1.8
81.02±0.5
84.85±1.0
BSA/glucose/CFH (2.5 mg/ml)
76.21±1.3
78.85±0.9
80.95±0.7
82.44±0.8
BSA/glucose/CFH (5 mg/ml)
75.71±1.2
77.87±1.3
79.54±1.6
80.74±1.3
BSA/glucose/AG (5 mg/ml)
75.32±1.2
77.51±1.5
78.12±1.3
79.59±0.7
Results are expressed as mean ± SEM (n = 3). < 0.05 when compared to BSA/glucose at week 1; < 0.05 when compared to BSA/glucose at week 2; < 0.05 when compared to BSA/glucose at week 3; < 0.05 when compared to BSA/fructose at week 4.