Research Article

Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpurea

Table 1

Effect on fructosamine levels using CFH at different concentrations.

Experimental groupsFructosamine (mM)
Week 1Week 2Week 3Week 4

BSA/glucose80.25±1.383.64±1.284.95±1.287.25±0.5
BSA/glucose/CFH (0.30 mg/ml)81.23±1.283.91±1.286.21±1.288.38±1.3
BSA/glucose/CFH (0.60 mg/ml)78.73±1.282.14±1.284.82±1.286.94±1.5
BSA/glucose/CFH (1.2 mg/ml)76.54±1.078.93±1.881.02±0.584.85±1.0
BSA/glucose/CFH (2.5 mg/ml)76.21±1.378.85±0.980.95±0.782.44±0.8
BSA/glucose/CFH (5 mg/ml)75.71±1.277.87±1.379.54±1.680.74±1.3
BSA/glucose/AG (5 mg/ml)75.32±1.277.51±1.578.12±1.379.59±0.7

Results are expressed as mean ± SEM (n = 3). < 0.05 when compared to BSA/glucose at week 1; < 0.05 when compared to BSA/glucose at week 2; < 0.05 when compared to BSA/glucose at week 3; < 0.05 when compared to BSA/fructose at week 4.