Effect of Resveratrol Dry Suspension on Immune Function of Piglets
Table 3
Blood routine examination.
Items
Group I
Group II
Group III
Group IV
Group V
WBC
(/L)
13.27 ± 0.71
13.04 ± 1.23
21.54 ± 3.29
21.09 ± 0.96
18.7 ± 1.18
NEUT
(/L)
5.02 ± 0.25
4.16 ± 0.77
11.2 ± 1.69
7.65 ± 0.11
7.8 ± 0.69
LY
(/L)
7.87 ± 0.55
8.43 ± 0.48
9.43 ± 1.61
13.21 ± 0.75
10.26 ± 0.51
MONO
(/L)
0.31 ± 0.04
0.27 ± 0.01
0.86 ± 0.15
0.63 ± 0.08
0.61 ± 0.09
HB
(g/L)
111 ± 1.32
113.67 ± 3.51
115.33 ± 6.64
110.67 ± 0.56
113.33 ± 3.19
PLT
(/L)
524.33 ± 55.85
448.67 ± 70.48
482.33 ± 52.38
430 ± 69.48
481.33 ± 52.59
RBC
(/L)
6.9 ± 0.08
6.95 ± 0.14
6.61 ± 0.64
7.01 ± 0.09
6.78 ± 0.36
Group I, saline control; Group II, RDS 0.1 g/kg treated group; Group III, RDS 0.33 g/kg treated group; Group IV, RDS 1.0 g/kg treated group; Group V, Echinacea purpurea powder 0.05 g/kg treated group. Data are represented as means ± SE; ; comparison was made with the model group; one-way ANOVA followed by Duncan test. The symbols represent statistical significance at and .
