Anti-Inflammatory and Antioxidant Properties of the Extract, Tiliroside, and Patuletin 3-O-β-D-Glucopyranoside from Pfaffia townsendii (Amaranthaceae)

Table 1

Compounds identified in ethanol extract from Pfaffia townsendii using ESI (-)-MS/MS and ESI(+)-MS analyses.

Compound	Deprotonated ions [M-H]^-m/z	MS/MS ions m/z
Malic acid	133	15 eV: 133→115
Caffeic acid	179	15 eV: 179→125
Quinic acid	191	25 eV: 191→173, 127, 111, 93, 85
Ferulic acid	195	15 eV: 193→178, 149, 134
Patuletin 3-O-β-D-glucopyranoside	493	15 eV: 493
Tiliroside	594	15 eV: 594→308, 288