Research Article

Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

Figure 1

HPLC-UV/Vis chromatogram shown at 280 nm of S. aristolochiifolia root hydroethanolic extract. Conditions: reverse-phase C18 column ( mm, 5 m, Phenomex); mobile phase, water acidified with 0.1% formic acid and methanol using a concentration gradient (see methodology); flow rate: 0.8 mL/min.