Research Article

Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

Figure 7

Model evaluation in function of QMEAN Z-score (a, c) and comparison of the ProSa energy profiles for the homology modeled structure of -glucosidase (light green) and the X-ray structure of isomaltase (green) (b).
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