Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

Table 1

Chlorogenic acid and astilbin contents in SAR, CAF, and ABF.

Sample		Chlorogenic acid content (mg CAE/g)	Astilbin content (mg KGE/g)
SAR	-	83.19	3.72
CAF	0.22	84.77	ND
ABF	2.68	ND	48.76

CAE, chlorogenic acid equivalents; KGE, kaempferol-3-O-glucoside equivalents; ND, not detected. S. aristolochiifolia root extract, SAR; chlorogenic acid-rich fraction, CAF; astilbin-rich fraction, ABF.