Research Article
Pharmacokinetic Comparisons of Typical Constituents in Curcumae Rhizoma and Vinegar-Processed Curcumae Rhizoma after Oral Administration to Rats
Table 3
Stability of curdione and curcumol in microdialysates
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| Analytes | Nominal concentration (ng/mL) | At room temperature for 24 h | Three freeze/thaw cycles | At −20°C for two days | Found (ng/mL) | RSD (%) | Found (ng/mL) | RSD (%) | Found (ng/mL) | RSD (%) |
| Curdione | 6.66 | | | | | | | 26.65 | | | | | | | 191.88 | | | | | | |
| Curcumol | 16.23 | | | | | | | 64.90 | | | | | | | 467.28 | | | | | | |
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