Research Article
Time-, Sex-, and Dose-Dependent Alterations of the Gut Microbiota by Consumption of Dietary Daikenchuto (TU-100)
Table 1
Phyla with more than 1.0% of population at week 24 with/without 1.5% TU-100.
| Phylum | Group 1 | Group 2 | Group 3 | value | (%) | (%) | (%) | (group 1 versus group 2) |
| Female samples | Bacteroidetes | 28.95 ± 6.66 | 49.13 ± 10.13 | 42.02 ± 14.77 | 0.0012 | Deferribacteres | 3.30 ± 1.55 | 3.08 ± 5.94 | 0.67 ± 0.68 | ns | Firmicutes | 46.23 ± 6.91 | 37.37 ± 10.49 | 45.78 ± 14.46 | ns | Proteobacteria | 20.13 ± 3.67 | 8.89 ± 3.02 | 10.64 ± 2.51 | 0.0003 |
| Male samples | Actinobacteria | 0.15 ± 0.05 | 1.74 ± 1.40 | 1.46 ± 2.33 | 0.0006 | Bacteroidetes | 40.39 ± 7.89 | 36.53 ± 11.15 | 38.03 ± 9.11 | ns | Deferribacteres | 2.23 ± 2.87 | 3.43 ± 4.27 | 1.62 ± 1.75 | ns | Firmicutes | 40.99 ± 10.44 | 41.92 ± 3.64 | 39.95 ± 7.48 | ns | Proteobacteria | 14.77 ± 6.19 | 14.97 ± 9.10 | 17.73 ± 8.29 | ns |
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